Don't F**k with my foodWhat is it with food these days? I just bought a simple-sounding item for lunch, a Chicken and Bacon Pasta Salad. So why does the chicken have "added milk proteins"? Why do so-called "food scientists" have to mess with food? All they need for this item is chicken, bacon, pasta, mayo and a few veggies (this one has tomato, corn and herbs). Its nigh on impossible to get real unadulterated food these days. Even the "Organic" items in supermarkets aren't quite as organic as they would have you believe, and you generally pay
extra for them too....